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Nicks Fishmarket menu

6 dishes across 5 sections $100 or above Seafood restaurant

Prices transcribed from the printed menu, last checked

Menu Nicks Fishmarket photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

APPETIZERS 10 dishes

  • Lump Crab Cak

    House Made Tartar Sauce, Preserved Lemon Salad

  • B&B Ahi

    Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish

  • Charred Octopus

    Mediterranean Style, Gnocchi, Roasted Olives, Feta

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce, Fresh Lemon*

  • Kalua Pig Pot Stickers

    Caramelized Maui Pineapple Curry

  • Escargot

    House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread

  • Seafood Chowder

    Hawaiian Fish, Yukon Gold Potatoes, Bacon, Cream, Lump Crab Cake, Micro Greens

  • Chef’s Sashimi of the Evening

    Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce

  • Fresh Oysters on the Half Shell

    Ahi Tartare, Lilikoi Mignonette & White Truffle Oil

  • Seafood Tower

    Live Kona Lobster, Oysters Nick’s Style, Jumbo Shrimp, Ahi Poke, Moutarde & Cocktail Sauce

SALADS 3 dishes

  • Greek Maui Wowie

    Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette

  • Strawberry-Beet

    Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese

  • Caesar

    Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread

ENTREES 13 dishes

  • Fresh Island Catch Picatta

    Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree

  • Potato Scaled Mahi Mahi

    Asparagus, Yukon Gold Mashed Potatoes, Beurre Rouge*~

  • Ginger-Soy Marinated Ahi

    Baby Bok Choy, Wasabi Whipped Potatoes, Lemongrass Au Jus*~

  • Moroccan Spiced Salmon

    Forbidden Rice, Spinach, Mushrooms, Mango Chutney, Avocado-Papaya Relish

  • Diver Scallop & Shrimp Scampi

    Goat Cheese Tortellini, Spinach, Peas, Pomegranate, Pepitas, Garlic Butter

  • 12 oz Grilled Spiny Lobster Tail

    Asparagus & Local Mushroom Risotto, Gremolata Butter*

  • Live Kona Maine Lobster

    Sizes & Availability Vary*

  • Pacific Coast Abalone

    Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc

  • Filet Mignon

    Baby Potatoes, Grilled Brussels Sprouts, Béarnaise* ~

  • 14 oz Rib Eye Steak

    Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter

  • Rack of Lamb

    Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette

  • Roasted Chicken

    Fontina & Prosciutto Stuffing, Whipped Potatoes, Baby Greens, Mustard-Tarragon Jus

  • Avocado “Mujadra”

    Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette

DESSERT 7 dishes

  • Coconut Panna Cotta

    Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup

  • Chocolate – Macadamia Nut Brownie

    Vanilla Bean Ice Cream, Salted Caramel

  • New York Style Cheesecake

    Chef’s Daily Selection

  • Nick’s Crème Brulée

    Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour

  • Bananas Foster

    Sautéed Banana, Meyer’s Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast

  • Ice Cream or Sorbet

    Chef’s Daily Selection Locally Made

  • Strawberries Panzin

    Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce – FOR TWO PERSONS Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour, $25

KEIKI MENU 2 dishes

  • DINNER

    Your choice: Logan’s Fresh Hawaiian Fish (Filet of Fresh Island Fish Grilled or Breaded House Tartar Sauce); Lily’s Pasta (Alfredo Style with Chicken Breast or Pomodoro Style with Meatballs); Luke’s B.B.Q. Beef (Flame Broiled & Finished with Teriyaki Sauce); Gabriel’s Style Chicken (Breaded & Served Golden Brown with French Fries)

  • DESSERT

    Gelato or Sorbet Cup of Milk or Juice

BAR & LOUNGE MENU 18 dishes

  • Happy Hour from 4:30 PM until 6 PM daily, except for holidays. 25% Off Bar & Lounge Menu

  • Nick's Sunset

    Old Lahaina Silver Rum, pineapple juice, coconut, fresh strawberry, mango

  • Ube Bae Baby Baby

    Local Moloka’i sweet potato, pineapple, coconut, Kuleana Rum

  • Molokai Monkey

    Myers’s Original Dark Rum, Kahlua Liqueur, fresh bananas, pineapple, coconut

  • Mangotini

    Tito’s Vodka, mango puree, Peach Schnapps

  • Makena Mule

    Maui’s own Organic Ocean Vodka, ginger beer, passion fruit, orange & guava juice,, fresh ginger & lime squeeze

  • Black & Blue Margarita

    Casamigos Tequila, Cointreau, Blackberries, Blueberries, Lime, Mint

  • Nick's Mai Tai

    Kula Organic Light & Dark Rums, made on Maui tropical fruit juices, house-made mai tai mix, pineapple citrus foam

  • Blood Orange Old Fashioned

    Bourbon

  • Plack-Attack

    Deep Eddy “Ruby Red Grapefruit” Vodka & Aperol

  • MAUI "WOWIE" CHOPPED SALAD

    Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette

  • AHI POKE

    Yellowfin Tuna, Maui onions, green onions, ogo, sesame, shoyu

  • Kalua Pig Pot Stickers

    Caramelized Maui Pineapple Curry

  • Steakhouse sliders

    Wagyu beef, white cheddar, arugula, tomato, Maui Onion “Agrodolce”, Maui Island Dressing, toasted brioche bun

  • Jumbo Shrimp Cocktail

    Wasabi cocktail sauce, fresh lemon

  • Mahi Mahi Tacos

    Blackened Hawaiian Mahi Mahi, pico de gallo, jalapeno crema, tortillas

  • Parmesan Frittes

    Shaved parmesan, sriracha ketchup, honey mustard aioli

  • Brussels Sprouts

    Roasted Brussels sprouts, pepitas, extra virgin olive oil

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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