Lump Crab Cak

................................$

House Made Tartar Sauce, Preserved Lemon Salad

B&B Ahi

................................$

Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish

Charred Octopus

................................$

Mediterranean Style, Gnocchi, Roasted Olives, Feta

Jumbo Shrimp Cocktail

................................$

Wasabi Cocktail Sauce, Fresh Lemon*

Kalua Pig Pot Stickers

................................$

Caramelized Maui Pineapple Curry

Escargot

................................$

House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread

Seafood Chowder

................................$

Hawaiian Fish, Yukon Gold Potatoes, Bacon, Cream, Lump Crab Cake, Micro Greens

Chef’s Sashimi of the Evening

................................$

Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce

Fresh Oysters on the Half Shell

................................$

Ahi Tartare, Lilikoi Mignonette & White Truffle Oil

Seafood Tower

................................$

Live Kona Lobster, Oysters Nick’s Style, Jumbo Shrimp, Ahi Poke, Moutarde & Cocktail Sauce

Greek Maui Wowie

................................$

Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette

Strawberry-Beet

................................$

Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese

Caesar

................................$

Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread

Fresh Island Catch Picatta

................................$

Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree

Potato Scaled Mahi Mahi

................................$

Asparagus, Yukon Gold Mashed Potatoes, Beurre Rouge*~

Ginger-Soy Marinated Ahi

................................$

Baby Bok Choy, Wasabi Whipped Potatoes, Lemongrass Au Jus*~

Moroccan Spiced Salmon

................................$

Forbidden Rice, Spinach, Mushrooms, Mango Chutney, Avocado-Papaya Relish

Diver Scallop & Shrimp Scampi

................................$

Goat Cheese Tortellini, Spinach, Peas, Pomegranate, Pepitas, Garlic Butter

12 oz Grilled Spiny Lobster Tail

................................$

Asparagus & Local Mushroom Risotto, Gremolata Butter*

Live Kona Maine Lobster

................................$

Sizes & Availability Vary*

Pacific Coast Abalone

................................$

Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc

Filet Mignon

................................$

Baby Potatoes, Grilled Brussels Sprouts, Béarnaise* ~

14 oz Rib Eye Steak

................................$

Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter

Rack of Lamb

................................$

Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette

Roasted Chicken

................................$

Fontina & Prosciutto Stuffing, Whipped Potatoes, Baby Greens, Mustard-Tarragon Jus

Avocado “Mujadra”

................................$

Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette

Coconut Panna Cotta

................................$

Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup

Chocolate – Macadamia Nut Brownie

................................$

Vanilla Bean Ice Cream, Salted Caramel

New York Style Cheesecake

................................$

Chef’s Daily Selection

Nick’s Crème Brulée

................................$

Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour

Bananas Foster

................................$

Sautéed Banana, Meyer’s Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast

Ice Cream or Sorbet

................................$

Chef’s Daily Selection Locally Made

Strawberries Panzin

................................$

Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce – FOR TWO PERSONS Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour, $25

DINNER

................................$

Your choice: Logan’s Fresh Hawaiian Fish (Filet of Fresh Island Fish Grilled or Breaded House Tartar Sauce); Lily’s Pasta (Alfredo Style with Chicken Breast or Pomodoro Style with Meatballs); Luke’s B.B.Q. Beef (Flame Broiled & Finished with Teriyaki Sauce); Gabriel’s Style Chicken (Breaded & Served Golden Brown with French Fries)

DESSERT

................................$

Gelato or Sorbet Cup of Milk or Juice

Happy Hour from 4:30 PM until 6 PM daily, except for holidays. 25% Off Bar & Lounge Menu

................................$

Nick's Sunset

................................$

Old Lahaina Silver Rum, pineapple juice, coconut, fresh strawberry, mango

Ube Bae Baby Baby

................................$

Local Moloka’i sweet potato, pineapple, coconut, Kuleana Rum

Molokai Monkey

................................$

Myers’s Original Dark Rum, Kahlua Liqueur, fresh bananas, pineapple, coconut

Mangotini

................................$

Tito’s Vodka, mango puree, Peach Schnapps

Makena Mule

................................$

Maui’s own Organic Ocean Vodka, ginger beer, passion fruit, orange & guava juice,, fresh ginger & lime squeeze

Black & Blue Margarita

................................$

Casamigos Tequila, Cointreau, Blackberries, Blueberries, Lime, Mint

Nick's Mai Tai

................................$

Kula Organic Light & Dark Rums, made on Maui tropical fruit juices, house-made mai tai mix, pineapple citrus foam

Blood Orange Old Fashioned

................................$

Bourbon

Plack-Attack

................................$

Deep Eddy “Ruby Red Grapefruit” Vodka & Aperol

MAUI "WOWIE" CHOPPED SALAD

................................$

Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette

AHI POKE

................................$

Yellowfin Tuna, Maui onions, green onions, ogo, sesame, shoyu

Kalua Pig Pot Stickers

................................$

Caramelized Maui Pineapple Curry

Steakhouse sliders

................................$

Wagyu beef, white cheddar, arugula, tomato, Maui Onion “Agrodolce”, Maui Island Dressing, toasted brioche bun

Jumbo Shrimp Cocktail

................................$

Wasabi cocktail sauce, fresh lemon

Mahi Mahi Tacos

................................$

Blackened Hawaiian Mahi Mahi, pico de gallo, jalapeno crema, tortillas

Parmesan Frittes

................................$

Shaved parmesan, sriracha ketchup, honey mustard aioli

Brussels Sprouts

................................$

Roasted Brussels sprouts, pepitas, extra virgin olive oil