Dipndip, Abidjan Mall Menu
Attoban, Abidjan, Côte d’IvoireRestaurant $100 or above
6 dishes across 5 sections · $100 or above · Seafood restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Lump Crab Cak
House Made Tartar Sauce, Preserved Lemon Salad
B&B Ahi
Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish
Charred Octopus
Mediterranean Style, Gnocchi, Roasted Olives, Feta
Jumbo Shrimp Cocktail
Wasabi Cocktail Sauce, Fresh Lemon*
Kalua Pig Pot Stickers
Caramelized Maui Pineapple Curry
Escargot
House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread
Seafood Chowder
Hawaiian Fish, Yukon Gold Potatoes, Bacon, Cream, Lump Crab Cake, Micro Greens
Chef’s Sashimi of the Evening
Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce
Fresh Oysters on the Half Shell
Ahi Tartare, Lilikoi Mignonette & White Truffle Oil
Seafood Tower
Live Kona Lobster, Oysters Nick’s Style, Jumbo Shrimp, Ahi Poke, Moutarde & Cocktail Sauce
Greek Maui Wowie
Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette
Strawberry-Beet
Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese
Caesar
Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread
Fresh Island Catch Picatta
Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree
Potato Scaled Mahi Mahi
Asparagus, Yukon Gold Mashed Potatoes, Beurre Rouge*~
Ginger-Soy Marinated Ahi
Baby Bok Choy, Wasabi Whipped Potatoes, Lemongrass Au Jus*~
Moroccan Spiced Salmon
Forbidden Rice, Spinach, Mushrooms, Mango Chutney, Avocado-Papaya Relish
Diver Scallop & Shrimp Scampi
Goat Cheese Tortellini, Spinach, Peas, Pomegranate, Pepitas, Garlic Butter
12 oz Grilled Spiny Lobster Tail
Asparagus & Local Mushroom Risotto, Gremolata Butter*
Live Kona Maine Lobster
Sizes & Availability Vary*
Pacific Coast Abalone
Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc
Filet Mignon
Baby Potatoes, Grilled Brussels Sprouts, Béarnaise* ~
14 oz Rib Eye Steak
Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter
Rack of Lamb
Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette
Roasted Chicken
Fontina & Prosciutto Stuffing, Whipped Potatoes, Baby Greens, Mustard-Tarragon Jus
Avocado “Mujadra”
Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette
Coconut Panna Cotta
Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup
Chocolate – Macadamia Nut Brownie
Vanilla Bean Ice Cream, Salted Caramel
New York Style Cheesecake
Chef’s Daily Selection
Nick’s Crème Brulée
Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour
Bananas Foster
Sautéed Banana, Meyer’s Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast
Ice Cream or Sorbet
Chef’s Daily Selection Locally Made
Strawberries Panzin
Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce – FOR TWO PERSONS Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour, $25
DINNER
Your choice: Logan’s Fresh Hawaiian Fish (Filet of Fresh Island Fish Grilled or Breaded House Tartar Sauce); Lily’s Pasta (Alfredo Style with Chicken Breast or Pomodoro Style with Meatballs); Luke’s B.B.Q. Beef (Flame Broiled & Finished with Teriyaki Sauce); Gabriel’s Style Chicken (Breaded & Served Golden Brown with French Fries)
DESSERT
Gelato or Sorbet Cup of Milk or Juice
Happy Hour from 4:30 PM until 6 PM daily, except for holidays. 25% Off Bar & Lounge Menu
Nick's Sunset
Old Lahaina Silver Rum, pineapple juice, coconut, fresh strawberry, mango
Ube Bae Baby Baby
Local Moloka’i sweet potato, pineapple, coconut, Kuleana Rum
Molokai Monkey
Myers’s Original Dark Rum, Kahlua Liqueur, fresh bananas, pineapple, coconut
Mangotini
Tito’s Vodka, mango puree, Peach Schnapps
Makena Mule
Maui’s own Organic Ocean Vodka, ginger beer, passion fruit, orange & guava juice,, fresh ginger & lime squeeze
Black & Blue Margarita
Casamigos Tequila, Cointreau, Blackberries, Blueberries, Lime, Mint
Nick's Mai Tai
Kula Organic Light & Dark Rums, made on Maui tropical fruit juices, house-made mai tai mix, pineapple citrus foam
Blood Orange Old Fashioned
Bourbon
Plack-Attack
Deep Eddy “Ruby Red Grapefruit” Vodka & Aperol
MAUI "WOWIE" CHOPPED SALAD
Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette
AHI POKE
Yellowfin Tuna, Maui onions, green onions, ogo, sesame, shoyu
Kalua Pig Pot Stickers
Caramelized Maui Pineapple Curry
Steakhouse sliders
Wagyu beef, white cheddar, arugula, tomato, Maui Onion “Agrodolce”, Maui Island Dressing, toasted brioche bun
Jumbo Shrimp Cocktail
Wasabi cocktail sauce, fresh lemon
Mahi Mahi Tacos
Blackened Hawaiian Mahi Mahi, pico de gallo, jalapeno crema, tortillas
Parmesan Frittes
Shaved parmesan, sriracha ketchup, honey mustard aioli
Brussels Sprouts
Roasted Brussels sprouts, pepitas, extra virgin olive oil
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
If you’re looking for a seafood spot that feels polished without being stuffy, Nicks Fishmarket is one of those places I love introducing to people who appreciate great food and a relaxed island atmosphere. Located at 4100 Wailea Alanui Dr, Kihei, HI 96753, United States, this seafood restaurant blends upscale flavors with a laid-back Maui rhythm that instantly puts you at ease. From the moment you arrive, the vibe feels welcoming and unforced, making it just as suitable for a casual night out as it is for a special occasion. I often point out how flexible the experience can be, since guests can choose between comfortable indoor seating or breezy outdoor seating that pairs perfectly with the coastal setting. Nicks Fishmarket also makes things easy with takeaway, dine-in, and delivery options, which is always a plus when plans change. The menu leans confidently into seafood while still offering enough variety to keep everyone happy, including healthy options and thoughtfully prepared vegetarian dishes. Drinks are clearly taken seriously here, too, with a well-rounded selection of wine, beer, spirits, and crafted cocktails, along with coffee for those who like to linger. Happy-hour food and happy-hour drinks add another layer of appeal, especially if you enjoy sampling different flavors without committing to a full entrée right away. I also like mentioning the private dining room, which gives the restaurant an added level of versatility for celebrations or quiet gatherings. Overall, Nicks Fishmarket feels like a place designed for people who enjoy quality, comfort, and choice all in one setting, where the focus stays on good seafood, good drinks, and an experience that feels easy to enjoy from start to finish.
Prices transcribed the same way, each with the date last checked.
Restaurant $100 or above
Restaurant $100 or above
Restaurant $100 or above
Restaurant $100 or above
Restaurant $100 or above